1 Cake yeast
3 ts Baking powder
2 tb Lukewarm water
4 tb Sugar
5 c Plain flour
1 ts Salt
1 ts Soda
1 c Shortening
2 c Buttermilk
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith
