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Biscuits ( Cheese Sausage ) Recipe


1 lb Mild bulk pork sausage
1 sm Onion; finely chopped
1 cn Cheddar cheese soup; (11oz)
- undiluted
1/2 c Water
3 c Biscuit mix

Crumble sausage into a large skillet; add onion and cook over medium
heat until sausage is browned. Drain well on paper towels.

Combine all ingredients, stirring until dry ingredients are moistened.
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly
greased baking sheets. Bake at 425 degrees for 15 minutes or until
lightly browned.