2 c Self-rising flour
1 c Whipping cream
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook
Preheat oven to 450° F. Combine ingredients, stirring with a fork
until flour is moistened. Turn dough out on a lightly floured
surface; knead 4 or 5 times, and roll out to 1/2-inch thickness. Cut
with 2-inch biscuit cutter without twisting cutter. Place on an
ungreased baking sheet and bake for 10 to 12 mins, or until lightly
browned. Brush tops with melted margarine, if desired. YIELD: 1 dozen
Note Biscuits may be made with 2 1/4 cups self-rising flour and 1 cup
half-and-half, following same directions.
