1 c All-purpose flour
1 tb Baking powder
1/4 c Shortening
1 c Quick-cooking rolled oats
1 Egg; beaten
1/3 c Milk
2 tb Honey
1/2 ts Salt
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut
in shortening till mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk, and honey; add all at once to dry mixture. Stir
just till moistened. Drop b spoonfuls onto greased baking sheet.
Bake at 425 degrees for 8-10 minutes.