3 c Flour
3 ts Baking powder
1 ts Coarse salt
1/2 c Kefalotiri cheese, grated
1/3 c Sweet butter or shortening
1 c Milk
Sift dry ingreds. into bowl. Add butter (or
shortening) and work butter into flour with fingertips
until mixture resembles coarse crumbs. Add cheese and
milk, and work the whole together (dough will be
soft). Lightly flour a marble-top table (or bread
board) and your rolling pin.
Roll out dough about 1/4 to 1/2" thick.
Using small biscuit cutter (floured), cut dough
into round shapes about 1 1/2" in diameter. Place on
lightly greased (or buttered) baking sheet in
preheated 375 F. oven for abt. 15 min., or until
golden brown.
Makes about 36 appetizer size biscuits.
