4 c Biscuit mix
1 c Sour cream
6 oz 7-up®
Recipe by: Jo Anne Merrill
Preparation Time: 0:15
Mix the sour cream into the biscuit mix, using a pastry blender
or
two table knives, until mixture is crumbly. Add 7-Up all at once,
stir quickly with a large fork.
Turn out onto lightly floured board and quickly knead 6-8 times.
Don't overmix or biscuits will be tough. Pat into a square and
cut
into about 18 equal pieces using a knife dipped in flour. Can
also
use a 2 to 3 inch biscuit cutter.
Preheat oven to 400 degrees and cook biscuits for about 7
minutes.
