1 1/4 c Whole wheat flour
1/2 c Unbleached white flour
2 ts Baking powder
1/2 ts Salt
3 tb Margarine
1/3 c Apple juice
1 c Well mashed, cooked sweet
3 tb Honey
1/3 c Finely chopped walnuts or
Preheat oven to 425F.
In a mixing bowl, sift together the flours, baking
powder & salt. Work in the margarine till the mixture
resembles coarse breadcrumbs. Add apple juice, potato,
honey & nuts & work till it resembles a soft dough.
Turn dough out onto a well-floured board & knead
enough extra flour to make the dough lose its
stickiness. With floured hands, divide dough into 16
equal parts. Shape into small balls & arrange on a
lightly oiled cookie sheet, patting them down a bit to
flatten them. Bake for 12 to 15 minutes. Serve hot
with Creamy Mushroom Soup.
Nava Atlas, "Vegetarian Celebrations