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Biscuits ( Whole Wheat ) Recipe


1 c Whole wheat
7/8 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/4 c Shortening; (to 1/3 cup)
3/4 c Water (or milk)

Combine the dry ingredients and mix well. Cut in the shortening and
add liquid to make a soft dough. Place the dough on a lighlty
floured board, and pat out or roll until 1/2 inch or 3/4 inch thick;
or knead gently, and roll to the desired thickness. Cut into
biscuits. Bake at 450 degrees for about 15 minutes.