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Here's a fat-free banana bread recipe that's easy to make! This recipe also uses natural sweetener for an even healthier treat! With cooking times stated for many pan sizes, it's easy to use this fat-free banana bread recipe to make banana bread for yourself, your family, and all your friends! This is also a great holiday recipe.


1/2 cup unsweetened, natural applesauce
1 cup brown sugar
1/2 cup Eggbeaters egg substitute
2 - 3 medium mashed bananas
2 1/3 cups sifted flour
2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 F.

Mix applesauce and brown sugar together.
Mix in Eggbeaters egg substitute
Add everything else and mix together.
Spray loaf pan(s) or muffin tin with low/non-fat cooking spray.
Pour the mixture in the pan(s) and bake:
1 regular loaf pan - 1 hour
3 mini loaf pans - 1 hour
12 muffins - 30 - 40 minutes
Bread is done when the edges pull away from the pan.