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2 1/2 lb Chicken wings
1/4 c Butter
3 tb Durkees hot sauce
1 tb Vinegar; optional
Vegetable oil

Approx. Cook Time: :20

Preheat oven broiler or BBQ. Separate wings into 2 sections. Slowly
melt butter in large saucepan. Add hot sauce and vinegar and remove
from heat. Brush oil on both sides of wings with vegetable oil and
place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce
together.

Less fattening than the traditional deep fried version