4 c Seasoned & cubed stuffing
6 Boneless chicken breast
1 cn Cream of mushroom soup
1/3 c Milk
1 tb Chopped parsley
1/4 ts Paprika
Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine.
Spoon stuffing across center of 2 qt. shallow baking dish.
Place chicken breast halves on each side of the stuffing.
Sprinkle paprika over chicken for color and flavor.
Combine soup, milk and parsley.
Pour mixture over chicken only.
Bake covered at 400 deg. for 15 minutes.
Then bake uncovered for an additional 15 minutes until chicken
no longer shows pink or until well done.
Reccomended side dish - creamed peas and [cocktail] onions.