4 Boneless chicken breasts
1 Stick of butter
1/3 c Lemon juice
1/2 c Flour
1/2 c Minced onion
1 Clove minced garlic
1 ts Salt and pepper
Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning skin side
up if not boneless. Bake at 375 degrees, brushing with pan drippings
for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3
cup lemon juice, minced onion, garlic and salt and pepper. Brush
chicken with part of the baste, and bake, brushing with the remaining
baster for 30 minutes longer or until done. Serve with rice and a
vegetable.
