1/4 c Water
3 tb Ketchup
2 tb Cider vinegar
3 tb Brown sugar; packed
2 tb Worcestershire sauce
2 tb Butter or regular margarine
1 tb Lemon juice
2 ts Dry mustard
1 ts Chili powder
1 ts Paprika
1/3 c Unbleached all-purpose flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-fryers; cut up (2
1 3 pound packages)
Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
