2 c Water, boiling
3 tb Corn oil
2 tb Nutritional yeast (or more)
1 ts Poultry seasoning (or more)
1/2 c Mushrooms; chopped
1/2 c Onions; finely chopped
1 tb Vegetable broth powder or
--bouillon
Onion salt to taste
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
