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Bombay Chicken & Rice Recipe

3 lb Broiler-fryer, cut up
1 c Uncle Ben's Converted Brand
1 pk (6 ounces) dried mixed fruit
-pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2 c Chopped onion
4 ts Curry powder
1 1/2 ts Sugar
1 ts Salt
2 c Water
2 tb Butter or margarine, melted
1/2 ts Paprika
Chopped parsley, optional

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.