1 Env. Onion Soup Mix *
1 1/2 ts Chili Powder
1 ts Thyme Leaves
2 lb Boneless Chicken Breasts **
1/2 c Plain Dry Bread Crumbs
1 ts Ground Cumin
1/4 ts Red Pepper
Oil
* You can use onion or onion-mushroom recipe soup mix in this
recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs,
chili powder, cumin, thyme and pepper. Dip chicken in bread
crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium
heat, turning once, until done; drain on paper towels. Serve
warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange
chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High
(Full Power) 6 minutes or until chicken is done, rearranging
chicken once; drain on paper towels. Serve as above
Makes about 5 dozen nuggets.
