1 ct (8-oz) plain yogurt
1 tb Hot pepper sauce
1 1/4 c Flour
1 tb Paprika
2 ts Ground red pepper
2 ts Salt
18 Chicken wings (about 3 lb)
1 Stick melted margarine
In large bowl, stir yogurt and hot sauce until smooth. In another
bowl mix flour, paprika, pepper and salt. Add chicken wings to yogurt
mixture; toss to coat; then dip wings into flour mixture to coat. Let
wings sit for about an hour so the coating sticks. Preheat oven to
425 degrees. Arrange wings in single layer in large roasting pan.
Drizzle with melted margarine. Bake wings for 35 minutes or until
fork tender.
