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Caribbean Chicken Breasts Recipe

1 c Ritz cracker crumbs
1/2 c Chopped walnuts
8 tb Melted butter
1/4 c Dark corn syrup
6 Boneless chicken breast
Halves with skin
1 cn (8oz) crushed pineapple,
Drained, reserving
2 tb Juice
1/2 c Frozen orange juice
Concentrate, thawed
3 tb Bourbon
1 Orange, cut into wedges
2 Bananas, peeled and sliced,

Preheat oven to 350F.

Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt.
Loosen skin and stuff chicken with mixture. Secure with wooden picks.

Saute chicken in 2 tablespoons hot butter; arrange in baking pan.

Combine pineapple, reserved juice, orange juice, bourbon and remaining
butter; spoon over chicken.

Bake chicken until cooked through, about 35 minutes. Transfer chicken
to platter, spoon juices over and garnish with oranges and bananas.

Bon Appetit 12/95 Shared by Carolyn Shaw 1/96