2 Chicken breasts;boneless, c
1/2 c Celery; thin sliced
1 Onion; small, thinly sliced
3 ts Soya sauce
1 ts Ginger; fresh minced
1/8 ts Pepper
3 ts Cornstarch
1/4 c Water
1 c Chicken broth
1 1/2 c Bean sprouts; fresh
1 c Water chestnuts; 8 oz, drai
1 c Bamboo shoots; drained
1 c Mushrooms; fresh sliced
1/2 c Cashews
Fat grams per serving: Approx. Cook Time: :25
: Combine chicken, celery, onion, soy sauce, ginger and pepper in
2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.
