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8 Boneless chicken breasts
1 1/2 c All-purpose flour
1 c Lard
2 c Chopped onion
1 c Chopped green pepper
1 c Chopped celery
3 qt Poultry stock
1 lb Andouille sausage
1 1/2 ts Minced garlic
Salt
Black pepper
Cayenne (red) pepper
2 c Sliced fresh okra
1 c Sliced green onions
1/2 c Minced flat leaf parsley
5 c Hot cooked rice