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Chicken & Chinese Cabbage Recipe

1 Chicken breast, boned and
-cut into bite sizes.
1 lb Napa cabbage, 1 inch slices
4 Mushrooms, fresh sliced
4 Mushrooms, Chinese black
-presoaked and sliced
3/4 c Chicken broth
3/4 c Chicken broth
1 tb Cornstarch dissolved in
-2 T cold water
1/2 ts MSG
1 ts Rice Wine
1 tb Soy Sauce

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue
stir-frying as you pour in the chicken broth.

When cabbage is cooked or limp, add second chicken
broth, cornstarch, MSG, rice wine, soy sauce, salt and
pepper. Stir-fry until sauce thickens (not a very
thick sauce).