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Chicken & Stuffing Bake Recipe

1 Box stuffing mix (6 oz. box)
-chicken flavored
6 Chicken breast halves
-skinless, boneless
-about 1-1/2 lb. total
1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.

2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange
3 chicken pieces on each side of stuffing, overlapping if necessary.

3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no
longer pink. Stir sauce before serving.

Makes 6 servings.

VARIATION: Add 1/2 cup each chopped carrot, celery and onion with
seasoning packet while preparing stuffing mix.