8 oz Tomato sauce
1 ts Italian Seasoning
1/4 ts Garlic powder
1/2 c Cornflake crumbs
1/4 c Parmesan cheese
1 ts Parsley flakes
4 Chicken breast halves
1/2 c Mozzarella cheese, shredded
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes.
Combine cornflake crumbs, parmesan cheese and parsley flakes.
Dip chicken in beaten egg, then in crumb mix to coat.
Arrange on dish, cover with wax paper. Microcook medium-high (70%),
5 minutes. Rearrange, do not turn over, cover continue cooking for
4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese.
Microcook, uncovered, on high for 2-4 minutes.
Serve with spinach noodles and garlic toast.
From the recipe file of Sheila Exner - September 1991
Submitted By SHARON STEVENS On 12-11-94 1022