6 Chicken breasts with bone &
Skins
1 cn Cream of chicken soup
1 c Sour cream
1 sm Onion, chopped
Sage
Celery seed
Black pepper
Salt
2 Packs Ritz crackers
Wash 6 chicken breasts and boil until tender. When tender remove
chicken from broth to cool, save broth. Bone and skin chicken, cut
into strips and spread in long baking dish (I use a 13 x 9 x 2 inch
pan). Preheat oven to 350 degrees. In 2 quart bowl mix 1 can cream
of chicken soup with 1/2 cup of broth. Add 1 cup sour cream and
chopped onion to soup mixture and spread over chicken Lightly
sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs
of Ritz crackers on top. Pour 1 1/2 cups of broth over crackers.
Place in oven and bake at 350 degrees for about 35-40 minutes.
