1 Whole chicken breast
-- skinned and boned
1 tb Kikkoman Stir Fry Sauce
4 oz Angel hair pasta (capellini)
1/3 c Kikkoman Stir Fry Sauce
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; julienned
1 lg Carrot; julienned
1/8 ts Salt
2 ts Sesame seed; toasted
Cut chicken into thin strips; coat with 1 Tbsp. Stir Fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain;
rinse to cool and drain thoroughly. Combine 1/3 cup Stir Fry sauce
and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large
skillet over high heat. Add chicken and Stir Fry 2 minutes; remove.
Heat remaining oil in same pan. Add peas and carrot; sprinkle with
salt. Stir Fry 4 minutes. Add sauce mixture, chicken, pasta and
sesame seed. Cook, stirring, until all ingredients are coated with
sauce and pasta is heated through.
