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3/4 c Vegetable juice
1 1/2 ts Flour
2 ts Paprika
1/2 ts Seasoned salt
1 ts Olive oil
1/4 c Sliced green onions
-- including tops
1 Garlic clove; minced
1/2 lb Chicken breasts
-- cut in 2-inch strips
2 tb Dairy sour cream
1 c Hot cooked rice