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Chicken Ranchero Recipe

2 1/2 lb Chicken breasts,thighs and
14 1/2 oz Can Mexican style stewed
8 oz Can tomato sauce
7 oz Can diced green chilies
1/2 ts Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Rice, if desired

Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.

Makes 4 to 6 servings.