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Chicken Rockefeller Recipe

10 oz Spinach, chopped
1 Egg; beaten
1/4 c Cheese, Parmesan; divided
1 c Breadcrumbs, Italian-style
12 Chicken breast halves; boned
-and skinned
Salt; to taste
Pepper; to taste
3 tb Butter (or marg.); melted

Cook spinach according to package directions; drain well, and allow to
cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.
Combine breadcrumbs and remaining Parmesan in a shallow pan; set

Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb
mixture. Place in a greased 13x9x2" baking dish.

Place 1 heaping tablespoon of spinach mixture on each chicken breast,
spreading to form a small mound. Sprinkle with remaining breadcrumb
mixture, and drizzle with butter. Bake chicken at 350 degrees for 40