Chicken Soup with Galangal ( Kai Tom Kha ) Recipe
2 Stalks lemon grass
1 c Water
4 c Coconut milk
8 Chicken thighs or
1 1/3 lb Chicken breast, diced
10 sl Galangal
2 tb Fish sauce
3 sm Fresh chilies
3 Bergamot leaves
2 tb Lemon juice