2 tb Vegetable oil
3/4 lb Chicken breasts, cut into
-1/2" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped red pepper
1 c Chunky salsa (Hot)
2 c Shredded Cheddar
1 cn Corn & red pepper
-Sour cream
-Tortilla chips
Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook
until tender. Drain if necessary. Add chunky salsa and drained corn
and 1/2 of cheese. Simmer over low heat until cheese is melted. Just
before serving sprinkle rest of cheese over top and add dollop of
sour cream.
