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1 qt Chicken broth
2 lb Skinless, boneless chicken
Breasts (4 - 6 halves)
1 tb Vegetable oil
1 lg Chopped onion
2 Cloves garlic, minced
1 md Green pepper, diced
2 md Carrots, peeled and sliced
1/2 c Frozen corn kernels
1 sm Serrano pepper, seeded and
Diced
2 ts Cumin
2 ts Chili powder
14 1/2 oz Can chopped tomatoes,
Drained
OR
2 Med Fresh Tomatoes
Peeled, seeded, chopped
19 oz Can cannellini beans,
OR
Other white beans
1/3 c Uncooked rice