4 Chicken breast 1/2's,skinned
1/8 ts Garlic powder
1/8 ts Black pepper
1 cn Cream of broccoli soup
1/2 c Water
4 c Noodles, cooked, no salt
Spray 2-qt. baking dish with food release; arrange
chicken, bone side down, in dish. Sprinkle with
garlic powder and pepper. Bake at 375 F. for 30 min.
Combine soup and water, spoon over chicken. Bake
30 min. or until chicken is no longer pink and juices
run clear. Serve with pasta.
Nutritional values per serving: Calories 500,
Protein 58g, Carbohydrate 46g, Fat 8g, Cholesterol
140mg, Sodium 410mg
