1/2 cn Water
1 cn Cream of chicken soup
1/2 c Melted butter or chicken
1 cn Cream of celery soup
1 Pepperidge Farm corn bread
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in
a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or
until stuffing is brown.