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Easy Chicken & Dumplings Recipe

4 Chicken breasts OR>>
Chicken pcs. of your choice.
Few drops yellow food color
1 Stick oleo
1 cn Chicken broth
Salt & pepper to taste
20 sm Flour tortillas

Put chicken in large pot filled about 3/4 full of
water. Cook until tender. Remove chicken and debone,
or if you prefer, may leave chicken without deboning.
Add remaining ingrredients, except tortillas, back in
boiling broth water. Take shears and cut FLOUR
tortillas in strips and drop in boiling broth (do not
use corn tortillas). Cook about 20 minutes or so
until done. These dumplings look and taste as good as
regular dumplings. This makes a large quantity, so
can be halved if you desire. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A