1 c Chopped onion
1 Clove garlic, crushed
2 tb Flour
2 1/4 c Chicken broth
1/4 ts Sugar
Black pepper to taste
1 Med. Bell pepper, diced
3 tb Oil
1 cn Tomato paste ( 6 oz.)
1/2 ts Salt
1/4 ts Tabasco sauce (or to taste)
2 c Cooked, cubed, chicken
Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to brown. Stir in tomato paste,
broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir in
chicken and black pepper. Simmer uncovered 5 minutes
or until chicken in heated through. Serve over hot
cooked rice.
M.C.--Metairie, La. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
