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1 Set of pie crusts
1 cn White meat chicken
1 cn Drained mixed vegetables
1 cn Cream of celery soup
1/4 c Chopped onions
2 tb Melted margarine

Use deep dish pie pan (9 inch). Put one crust in pie pan following
instructions on box. Mix other ingredients and place on top of crust.
Very little salt and pepper are needed. Place remaining crust on top
of chicken mixture. Make 5 or 6 slits in crust. Cook at 350 degrees
for 40 minutes. Check during last 10 minutes.

By: Margaret Walker