6 Whole chicken breasts; skins
-- removed
1 tb Cinnamon
1/2 tb Curry powder
1 ts Salt
1 Clove garlic; minced
1/2 c Honey
3/4 c Unsweetened grapefruit juice
1 c Crushed pineapple
Place chicken breasts in a single layer in a large frying pan.
Combine the honey, cinnamon, surry powder, salt, and garlic in a
large measuring cup. Stir in the grapefruit juice, blending well.
Pour over chicken. Cover the pan and simmer over medium heat for 20
minutes, stirring to prevent sticking and turning the chicken once.
Preheat broiler. When the chicken is tender, transfer to a broiler
proof serving dish. Combine the pan juices with pineapple and spread
this mixture evenly over the chicken pieces. Broil six inches from
the heat for 5 minutes or until lightly glazed and bubbling. Serve
with steamed rice.
from pamphlet "The Wonderful World of Beekeeping", published by
Dadant & Sons, Inc.
