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Foil Baked Chicken Rice & Cabbage Recipe

1 Frying chicken
1 md Onion, minced
3 tb Butter; melted
3 c Cabbage; shredded
1 ts Salt
1 c Rice; cooked
1 cn Cream of tomato soup;
- undiluted
1 c Dry breadcrumbs

Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and place a
chicken quarter in the center of the oiled side. Spoon rice and
cabbage mixture evenly over the chicken; spread crumbs evenly over
each top. Fold foil over and seal each package. Place on a baking
pan and bake at 450 F for about 35 minutes. Tear foil to expose
crumbs and bake 15 minutes longer, or until browned.

Serve at once.