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Fowl Gumbo Recipe

1 lg Bell pepper, diced
3 Celery stalks, diced
1 cn Tomato paste
1 ts Red pepper
1 Chicken
3 Green onions, diced
1 lg Can tomatoes
1/8 ts Garlic salt
4 c Okra, cut up
Gumbo file'

Boil fowl until tender. Debone and cut into small pieces. Reserve
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this
to above cooked mixture. Salt to taste. Just prior to serving, add
enough file' until mixture is slightly ropy. Serve hot on rice or
corn bread.