General Tao's Chicken ( Le Piment Rouge ) Recipe
10 oz Chicken Legs, deboned
2 c Soya Oil
1 tb Ginger Root, minced
2 Scallions, chopped
1 tb Garlic, minced
2 tb Dry Chili Pepper
2 tb Sugar
2 tb Soy Sauce
1 1/2 ts Vinegar
2 tb Cornstarch
1/4 c Chicken Stock
1 ts Sesame Oil