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1 pk Chicken tenderloins
1 pk Shake 'n Bake coating
Vegetable oil
1 pk Sour cream
1 Lemon
1 ds Salt/pepper

Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Roll tenders in
coating mix. Place in baking dish, squeexe lemon over chicken. Bake
35-40 minutes.