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1 Whole chicken breast,
-boneless & skinless
: 2 tb Vegetable oil
1/4 ts Salt
Chili powder (4 pinches)
1/4 ts Cumin
1/4 ts Black pepper

: 1 Clove of Garlic, minced
: 1 Problano Chili
: 8 6-inch Flour Tortillas
: 2 c Grated cheddar cheese (mild