Giblets; cooked and chopped
1 1/2 c Broth; use more if you
- want- up to 2 cups
1 pk Bread cubes; any brand
1 c Parsley; snipped
2 ts Salt
3 1/2 tb Bell's poultry seasoning
1 c Butter; melted
1 lg Onion; chopped
1 c Celery; coarsely chopped
- with leaves
To do ahead of time: In a large bowl, toss bread cubes with parsley,
salt, and seasonings. Melt butter in skillet. Add chopped onion and
celery and cook about 5 minutes until just soft; stirring
occasionally. Toss in with bread mixture. If preparing ahead, stop
at this point and refrigerate this mixture in a covered container.
Chop giblets and toss into bread mixture. Add broth to desired
moistness. Mix lightly until ingredients are thoroughly blended.
Submitted By NICK LA ROCCA On 11-20-94 0036
