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Hoisin Chicken Breast Supreme Recipe

1/2 c Hoisin sauce
2 tb Low sodium soy sauce
3 tb Rice wine or Sake
2 tb Sugar
2 tb Ketchup
2 tb Minced garlic
2 1/2 lb Chicken breast
-skinless and boneless

Combine the marinade ingredients in a bowl. Add the chicken and
lightly to coat. Cover with plastic wrap and let marinate for
hours in refrigerator.

Preheat oven to 375 degrees. Arrange the chicken in a baking pan
lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.

Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon
vegetable oil, and heat until hot. Add chicken and stir-fry until
cooked throughout.

Recipe from the Sugar Association. Printed in the January 25, 1995
issued of the Valley Daily News, Seattle, Washington area.