1/2 c Hoisin sauce
2 tb Low sodium soy sauce
3 tb Rice wine or Sake
2 tb Sugar
2 tb Ketchup
2 tb Minced garlic
2 1/2 lb Chicken breast
-skinless and boneless
Combine the marinade ingredients in a bowl. Add the chicken and
toss
lightly to coat. Cover with plastic wrap and let marinate for
several
hours in refrigerator.
Preheat oven to 375 degrees. Arrange the chicken in a baking pan
lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.
Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon
vegetable oil, and heat until hot. Add chicken and stir-fry until
cooked throughout.
Recipe from the Sugar Association. Printed in the January 25, 1995
issued of the Valley Daily News, Seattle, Washington area.
APB
