1 Fryer, cut up
1/2 c Italian cheese
2 Eggs, well beaten
1 c Italian bread crumbs
1/4 c Olive oil
Butter or oleo
Combine bread crumbs and cheese in 1 bow. Combine
eggas and olive oil in another bowl. Dip chicken pcs.
in egg mixture, lift quickly to coat with crumb and
cheese mixture. Arrange chicken in lightly greased
pan and dot each pc. with butter. Bake at 375 F., for
abt. 1 hr., or until tests done. Stuffed artichoke
lovers will love this dish; tastes like it. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38
A
