1 tb Celery salt
1 tb Onion Salt
1 tb Poultry Seasoning
1 tb Seasoning Salt
2 tb Baking Powder
1 1/2 ts Pepper
1 1/2 ts Paprika
1 1/2 ts Ginger
1/2 ts Thyme
2 ts Sweet Basil
1 ts Oregano
1 tb Garlic Salt
2 tb Dry mustard
For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
par-boiled chicken pieces (cooled) in flour mixture, then in egg and
milk mixture, then shake in bag with flour mixture again. Deep fry
till golden.
(This recipe originally called for one to do the milk & egg thing,
then deep fry till golden -then oven cook at 400F for 30 min.)
