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1 Chicken, broiler-fryer,
- cut in serving pieces
1 1/2 c Minute Rice, uncooked
1 cn Condensed Cream of Chicken
- soup (10 3/4 oz)
1 cn Condensed Cream of Celery
- soup (10 3/4 oz)
1 pk Dry Onion Soup & Dip Mix
- (1 1/2 oz)

Preheat oven to 300F. Mix Minute Rice and both cans of
soup in 13" x 9" baking dish. Distribute evenly in
bottom of dish. Place chicken pieces in single layer
on top of rice-soup mixture. Sprinkle dry onion soup
over top. Cover tightly and bake at 300F for 2 1/2
hours.