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Paprika Chicken Recipe

1 Chicken, 8 to 10 pieces
2 tb Oil
1 Onion grated
1 tb Paprika
2 Tb to 3 tb tomato puree

Wash and dry the chicken pieces. Heat the oil in a pan, add the
grated onion and brown. Add the paprika and when it bubbles put in
the chicken pieces. Turn them over in the onion-paprika mixture.
Salt them and cover. Braise over a low heat, turning the chicken from
time to time, for 45 minutes to 1 hour. The chicken will exude its
juices and if the sauce is still rather runny when the chicken is
cooked, add the tomato puree and stir. Cook a little longer and

From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,