4 Cooked chicken breasts
1/2 sm Onion, copped
2 cl Garlic,chopped
1/4 Green pepper, diced
2 Fresh jalapeno peppers
4 Mushrooms, sliced
4 oz Monterey Jack, shredded
1/2 Jar taco sauce
10 Tortillas
Olive oil
Salsa, sour cream, lettuce
And tomatoes
Preparation : Place 2 tablespoons olive oil in frying pan with the
onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1
minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1
minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese;
cover and simmer 5-10 minutes until chicken is hot and cheese is
melted. Place 1 tablespoon olive oil in a skillet. Heat on medium
until very warm. Place flour tortillas in pan and warm both sides.
Place tortilla on a plate and fill one side with chicken-cheese
mixture. Fold over to cover mixture. Top with salsa, about 1 1/2
tablespoons sour cream and a few black olive slices. Serve with
lettuce and tomatoes, refried beans, or rice and beans.
