1 sm (10-12 lb) turkey/chicken
-roasted in covered grill
-or in an oven
1/4 tb Ginger
4 tb Sugar
1/4 ts Salt
1/4 ts Dry mustard
1/2 c Michigan cherry wine
1 tb Grated orange rind
1 1/2 tb Cornstarch
1/2 c Orange juice
1/4 c Currant jelly
1 lb Pitted tart cherries water
-packed and drained
2 tb Brandy
In a sauce pan, combine ginger, sugar, salt, dry mustard and corn
starch. Add cherry wine, orange rind, orange juice and currant jelly.
Cook, stirring constantly, until thickened. Add drained cherries and
